Culinary Excellence
Culinary excellence is truly one of our core values. By providing a high-quality dining experience centered on delicious, safe, sustainable and nutritious food, we support the wellbeing of students and employees while fostering community, friendship and lasting memories.
Contact UsFood Done Right
We are passionate about creating engaging experiences with fresh, chef-made food. With every dish that our chefs create, they take no shortcuts, because food done the right way means as much to our culinary team as we know it means to our clients and guests.
No shortcuts means dishes made from scratch using the freshest, all-natural, local and in-season ingredients available to us. It means preparing recipes in small batches as close to service time as possible to ensure peak flavor.
The Fresh Difference
What is the Fresh Difference you ask? It is an unparalleled commitment to serving the best possible food using the best possible systems, processes and ingredients available to us. Simply put, when our french fries arrive at the loading dock, they’re still potatoes; our burgers are always fresh and never frozen; our buns are made locally, and it is all served with a house-brined pickle. That’s what the Fresh Difference looks like.