This month, American Dining Creations celebrates flavor, creativity, and culture with a dish that is as versatile as it is delicious: Okonomiyaki — the savory Japanese pancake that invites experimentation, sharing, and enjoyment.
A Dish with Deep Cultural Roots
Okonomiyaki (pronounced oh-koh-no-mee-yah-kee) comes from the Japanese words okonomi (“what you like”) and yaki (“grilled”). The name says it all — this dish is designed to be customized and enjoyed together.
Born in post-war Japan, Okonomiyaki was created by home cooks finding inventive ways to make nourishing meals from what they had on hand. Over time, it became a symbol of togetherness — cooked at home, in restaurants, and at lively street stalls where family and friends gather around a hot griddle to flip, top, and share.
At its heart, Okonomiyaki celebrates community and creativity — values we embrace at American Dining Creations as we continue to bring global inspiration and fresh ideas to our kitchens.
Modern Takes for a Fresh and Balanced Twist
Traditionally made with shredded cabbage, eggs, and flour, Okonomiyaki offers endless opportunities to adapt it to your own taste and lifestyle. The base is simple, leaving plenty of room to get creative with ingredients that add nutrition, flavor, and color. Try mixing in grated vegetables like sweet potato, carrot, or daikon radish for a natural sweetness and fiber boost. You can also swap part of the flour for whole-grain or chickpea flour to add protein and a heartier texture.
Okonomiyaki, the ADC Way
All month long, our chefs are highlighting four unique takes on Okonomiyaki — each one inspired by a different region and flavor tradition. From classic Japanese comfort to bold, globally inspired fusions, every version keeps the spirit of the dish alive: a wholesome base topped your way.
Here’s what’s cooking this month:
Classic Okonomiyaki
The traditional favorite — shredded cabbage, eggs, and a light batter, drizzled with hoisin sauce and sriracha mayo for a perfect balance of sweet, savory, and heat. Simple, satisfying, and endlessly customizable.
Cajun Okonomiyaki
A Southern-inspired fusion featuring shrimp, Cajun seasoning, and the classic veggie trio of onion, celery, and bell pepper. This twist adds bold flavor and a protein boost while staying true to Okonomiyaki’s creative roots.
Southwest Okonomiyaki
A hearty version that brings together grilled chicken, jalapeño, pico de gallo, and a touch of queso or creamy avocado. It’s a bright, energizing blend that proves there are no borders when it comes to good food.
Greens & Grains Okonomiyaki
A fresh, modern spin featuring arugula, farro, feta, strawberries, and a drizzle of Caesar dressing. Lighter and full of texture, this version blends sweet and savory for a refreshing finish to the month.
Healthy, Flavorful, and Always Flexible
Part of what makes Okonomiyaki so special — and so perfect for today’s wellness-focused kitchens — is its flexibility. Keep it plant-forward, add your favorite protein, or play with flavor by switching up sauces and toppings. Try using whole-grain flour, adding extra veggies like zucchini or spinach, or experimenting with lighter dressings such as Greek yogurt drizzle or citrus vinaigrette. Each variation brings something new to the table — and that’s exactly what Okonomiyaki is all about.
Bring Okonomiyaki to Your Table
This month’s LTO is more than just a dish — it’s an opportunity to celebrate tradition, creativity, and connection through food.
So grab a skillet, try one (or all) of this month’s recipes, and discover how easy it is to celebrate what you like — one savory pancake at a time.