Our Story
Four members of the American Food and Vending Family gather for a portrait

Our Story

Client Testimonials
Display of available pizza options plus garlic knots and Stromboli

Client Testimonials

Safety & Sanitation
group of workers gather to prepare food packages during the covid-19 pandemic

Safety & Sanitation

We’re Culinary Zealots Changing the Landscape of Hospitality

We are a passionate group of hospitality professionals and culinary zealots simply and steadfastly focused on creating an unmatched hospitality experience with everything and everyone we serve. By providing innovative solutions and personalized service, we are able to foster and enhance engaging workplace culture, drive collaboration and inspire our customers and clients alike.

chef serving rolls to table of peoople
Sandwich awaits removal from kitchen after female chef finishes plating it

American Dining Creations

How We Are Different:

  • Family-owned, we value relationships and treat our customers as long-term partners. 
  • We provide world-class experiences and outcomes for our clients and customers by developing relationships based on service excellence, partnership and mutual understanding. 
  • We deliver outstanding customer service through our knowledge, skill, enthusiasm and operational excellence. 
  • We continually experiment and innovate to offer a better customer experience.
  • We grow with you by bringing innovation to your vision.

Creativity Comes First!

At American Dining Creations, our culinary innovation and creativity have won us numerous awards, recognizing us as one of the nation’s premier food service companies. Led by our talented chefs, we offer exceptional and memorable dining solutions that bring flavorful entrees and exquisite desserts to the next level.

We are proud to have been named one of the “Top 26 Companies to Watch” by Food Management Magazine and to have won the “Best Concept” award for our Chef U station.

Our chefs are visionaries, inspired by regional and global cuisines, and know how to make the latest food trends a reality. 

How do we inspire creativity exactly? The proof is in the…OREO®!

Our original recipe, Oreo Olà MolÃ, created by Corporate Executive Chef, David Young, won Modelez International, Inc.’s OREO® Cookie Recipe Contest and has been featured on the Mondelez International, Inc. website, Restaurant Hospitality, and Nation’s Restaurant News. The recipe submission was our take on OREO® cookies, blending the crushed cookies with fire-roasted poblanos, fresh garlic, tomatillos and cherry tomatoes to make a delicious Mole sauce. You could even save the OREO® filling to make a lime crema, offering a versatile sauce combination with just a single cookie!

oreo contest
neatly set dining table, ready for guests

Dine Safe, Dine Well, Dine Confident

Resetting the Table

Since our family began in the hospitality business over 80 years ago, we have understood the importance of the guest experience and how we make our guests feel. Click below to learn more about American Dining Creations.

Learn More
Close image of jumbo shrimp being sauteed in a pan with oregano, chive, rosemary, garlic and paprica creating Shrimp Scampi

CONTACT US TODAY

Your personalized team of experts, including chefs and hospitality specialists, are ready and waiting to bring your vision to life. Call us at 1-800-466-9261 or click below.

Contact Us Today